Denver Scramble

Name: Denver Scramble
Ingredients: 1 c. diced, fully-cooked ham; 1 (12 oz.) can mushroom stems and pieces, drained; 1/4 c. chopped onion; 2 Tbsp. chopped green pepper; 2 Tbsp. butter or margarine; 8 eggs; 1/3 c. milk; 1/4 tsp. salt

8 ingredients

30 steps

Ingredients

1 c. diced, fully-cooked ham
1 (12 oz.) can mushroom stems and pieces, drained
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. butter or margarine
8 eggs
1/3 c. milk
1/4 tsp. salt

Directions

1

In a 10-inch
2

skillet
3

cook
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ham,
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mushrooms,
6

onion and green pepper in butter
7

or
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margarine
9

over medium heat about 5 minutes or until vegetables
10

are
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tender,
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but not brown.
13

Beat together eggs, milk, 1/4 teaspoon salt and dash of pepper;
14

add to skillet. Cook,
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without
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stirring,
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until mixture begins to set on the bottom
18

and
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around
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edges.
21

Using
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large
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spoon
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or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
25

Continue
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cooking
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over
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medium heat about 4 minutes. Remove from heat.
29

Season for taste.
30

Makes 3 servings.