Desert Chili

4 ingredients
6 steps

Ingredients

  • 2 (15 ounce) cans chili without beans
  • 4 cups slightly crushed corn chips
  • 1 cup chopped onion
  • 2 cups grated sharp cheddar cheese

Directions

  1. 1
    Heat chili.
  2. 2
    Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish.
  3. 3
    Arrange in layers over the corn chips half of the onions, grated cheese and chili.
  4. 4
    Repeat layers.
  5. 5
    Top with remaining corn chips.
  6. 6
    Bake at 350 degrees for 25 minutes.

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