Desi Corn

5 ingredients
5 steps

Ingredients

  • 8 corn on the cob, husked
  • 1/2 cup melted butter
  • salt
  • 1/2 teaspoon cayenne pepper
  • lime juice

Directions

  1. 1
    Boil the corn until it's almost cooked.
  2. 2
    Then mix the butter and salt in a bowl.
  3. 3
    Coat the corn in the butter mixture.
  4. 4
    Wrap in foil and bake or grill for about 5 minutes.
  5. 5
    Then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour.

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