Hot Peanuts

7 ingredients
5 steps

Ingredients

  • 1 -2 tablespoon dry crushed red pepper
  • 3 tablespoons olive oil
  • 2 cloves garlic, pressed
  • 1 (12 ounce) cancocktail peanuts
  • 1 (12 ounce) can Spanish peanuts
  • 1 teaspoon salt
  • 12 teaspoon chili powder

Directions

  1. 1
    Cook crushed red pepper in hot oil in a large skillet for one minute.
  2. 2
    Stir in garlic and peanuts; cook over medium heat, stirring constantly (or peanuts will burn) for five minutes.
  3. 3
    Remove from heat; sprinkle with salt and chili powder.
  4. 4
    Drain on paper towels; cool completely.
  5. 5
    Store in airtight container.

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