Despina Salad

Directions

1. 1
   Place the unpeeled potatoes in a medium pot and cover with water.
2. 2
   Bring to the boil and cook slowly.
3. 3
   Meanwhile, cut the stems from the rocket and place into a salad bowl.
4. 4
   Tear the leaves from the lettuce and add to the bowl.
5. 5
   Slice the mushrooms and the onion.
6. 6
   Add to the salad mixture.
7. 7
   Coarsely chop the dill and chives.
8. 8
   Add to the salad mixture.
9. 9
   Combine the olive oil, vinegar and mustard in a glass.
10. 10
    Stir thoroughly and drizzle over the salad mixture.
11. 11
    When the potatoes are cooked, slice into 1cm-thick cross-sections.
12. 12
    Add to the salad mixture.
13. 13
    Season with salt and ground pepper.
14. 14
    Toss to combine.