Dessert

Directions

1. 1
   Mix butter, brown sugar and flour until crumbly.
2. 2
   Pat in bottom of 9 x 13-inch pan.
3. 3
   Bake 12 minutes at 400°.
4. 4
   Cool.
5. 5
   Mix Jell-O with 2 cups hot water and 1 cup cold water.
6. 6
   Set until syrupy.
7. 7
   Cream Philadelphia cream cheese with powdered sugar and cream.
8. 8
   Spread on cooled crust.
9. 9
   Sprinkle with chopped nuts and then slice bananas over nuts.
10. 10
    Pour Jell-O over bananas and chill. Cut in squares.
11. 11
    Serve with Cool Whip on top.