Honolulu Chicken

Name: Honolulu Chicken
Ingredients: 1/4 cup all purpose flour; 1/2 teaspoon salt; 1 dash ground black pepper; 4 chicken breast halves without skin; 2 tablespoons vegetable oil; 1 cup peach preserves; 1/2 cup barbecue sauce; 1/2 cup diced onion; 2 tablespoons soy sauce; 1 green bell pepper cut into strips; 16 ounces water chestnuts canned -- sliced; cooked rice

12 ingredients

2 steps

Ingredients

1/4 cup all purpose flour
1/2 teaspoon salt
1 dash ground black pepper
4 chicken breast halves without skin
2 tablespoons vegetable oil
1 cup peach preserves
1/2 cup barbecue sauce
1/2 cup diced onion
2 tablespoons soy sauce
1 green bell pepper cut into strips
16 ounces water chestnuts canned -- sliced
cooked rice

Directions

1

Combine first 3 ingredients; dredge chicken in flour mixture. Heat oil in a large Dutch oven over medium-high heat; add chicken, and cook 2 to 3 minutes on each side or until browned. Remove chicken; drain off drippings, and return chicken to Dutch oven.
2

Combine preserves, barbecue sauce, onion, and soy sauce; mix well. Pour mixture over chicken. Bring to a boil; cover, reduce heat, and simmer 40 minutes, stirring occasionally. Stir in green pepper and water chestnuts; continue to cook an additional 15 minutes. Serve over hot cooked rice.