Dessert

Directions

1. 1
   Dissolve gelatine in tablespoon of water.
2. 2
   Scald milk, then pour dissolved gelatine.
3. 3
   Add to egg yolks.
4. 4
   Pour milk mixture over yolks and sugar mixture.
5. 5
   Beat egg whites dry to stiff and fold into yolk mixture.
6. 6
   Add whipped cream and stir to keep fluffy. Arrange ladyfingers in bowl and pour mixture into the lined bowl. Cover top with whipped cream.
7. 7
   Can use Cool Whip.
8. 8
   Serves approximately 8.