Pie Crust

Directions

1. 1
   Mix flour and salt.
2. 2
   Cut in shortening until mixture resembles small peas.
3. 3
   Combine remaining ingredients and stir into shortening and flour.
4. 4
   Let stand a few minutes.
5. 5
   Roll out dough on floured board.
6. 6
   Makes (6) 9 inch shells or (3) 9 inch double-crust pies.