Dessert

6 ingredients
7 steps

Ingredients

  • graham crackers
  • 2 small pkg. French vanilla pudding
  • 8 oz. whipped topping
  • 1/4 c. milk
  • 2 1/2 c. milk
  • 12 oz. chocolate chips

Directions

  1. 1
    Line 9 x 13-inch pan with graham crackers.
  2. 2
    Mix vanilla pudding with 2 1/2 cups milk.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour over the graham crackers.
  5. 5
    Top with another layer of graham crackers.
  6. 6
    Melt chocolate chips with 1/4 cup of milk in microwave or double boiler. Pour over top of graham crackers.
  7. 7
    Refrigerate.

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