Lime Pickles

9 ingredients
4 steps

Ingredients

  • 2 c. lime
  • 2 gal. water
  • 14 c. sliced cucumbers, sliced not too thin
  • 2 qt. vinegar
  • 1 tsp. mixed spices
  • 1 tsp. cloves
  • 1 tsp. salt
  • 9 c. sugar
  • green food coloring

Directions

  1. 1
    Soak cucumbers 24 hours in lime water. Wash once.
  2. 2
    Let stand 3 hours in cold water. Place cucumbers in mixture of remaining ingredients and let stand 12 hours or overnight.
  3. 3
    Heat 35 minutes in syrup.
  4. 4
    Place in jars and seal. DO NOT BOIL!

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