Dessert Breads

8 ingredients
3 steps

Ingredients

  • 1 1/2 cakes yeast
  • 1 Tbsp. sugar
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 1 c. milk, scalded and cooled
  • 4 1/2 c. sifted flour
  • 1/2 c. sugar
  • 2 eggs, beaten

Directions

  1. 1
    Dissolve yeast and 1 tablespoon sugar in lukewarm milk.
  2. 2
    Add 1 1/2 cups of flour. Beat until smooth.
  3. 3
    Cover and let rise in warm place, free from draft, until light, about 3/4 hour.

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