Jelly Cake

Directions

1. 1
   Combine eggs, sugar, butter and vanilla together.
2. 2
   Mix 1 tablespoon flour with soda, baking powder, and salt together to add to mixture.
3. 3
   Add milk, and mix together thoroughly.
4. 4
   Add flour 1 cup at a time.
5. 5
   Mixture will be very dry.
6. 6
   Grease and flour round cake pan and evenly spread 3 tablespoons batter into pan.
7. 7
   (If batter is hard to spread, use a spoon and a little water to spread in pan.)
8. 8
   Bake 10 layers of cake at 350° for 7 to 10 minutes. Remove each layer immediately and spread with thick layer of plum jelly.