Dessert Cereal Cups

Directions

1. 1
   Place cereal in blender or food processor container; cover.
2. 2
   Blend until cereal forms fine crumbs.
3. 3
   Add all remaining ingredients except fruit; cover.
4. 4
   Blend until mixture forms a dough.
5. 5
   Transfer to airtight container.
6. 6
   Refrigerate 2 hours.
7. 7
   Preheat oven to 350F.
8. 8
   Spoon 1-1/2 Tbsp.
9. 9
   of the cereal mixture onto baking sheet covered with wax paper or parchment paper; spread into 6-inch round with metal spatula.
10. 10
    Repeat with remaining cereal mixture to form a total of 15 rounds.
11. 11
    Bake 8 to 10 minutes or until lightly browned.
12. 12
    Carefully remove cookies from the pan using metal spatula; place each over a small inverted bowl or custard cup, pressing down gently to form a cup shape.
13. 13
    Set aside to cool until hardened.
14. 14
    Fill with fruit just before serving.