Dessert Crepes

Directions

1. 1
   Mix the four dry ingredients together.
2. 2
   Stir in the milk, eggs, margarine and vanilla.
3. 3
   Beat with a hand beater until smooth.
4. 4
   Pour 1/4 cup batter in a lightly buttered 6 to 8 inch skillet.
5. 5
   First, heat over medium heat until bubbly.
6. 6
   Cook until lightly brown.
7. 7
   Cool on wax paper.
8. 8
   May stack them with wax paper between each.