Dessert Cups

6 ingredients
6 steps

Ingredients

  • thin white sandwich bread slices
  • soft butter (not melted)
  • 1 c. sugar
  • 2 tsp. cinnamon
  • pie filling
  • whipped topping

Directions

  1. 1
    Cut crust off edges of bread.
  2. 2
    Butter both sides of bread. Put bread into cinnamon and sugar.
  3. 3
    Place into cupcake pan; bake at 350° for 8 to 10 minutes.
  4. 4
    Let cool completely until hard.
  5. 5
    Add favorite pie filling.
  6. 6
    Place whipped topping on when ready to serve.

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