Dessert Fondue

4 ingredients
3 steps

Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 1/4 c. milk
  • 1/2 tsp. vanilla
  • bite size pieces of fruit or angel food cake (bananas, strawberries and apples are good to use)

Directions

  1. 1
    Heat the first 3 ingredients over low heat or heat in a fondue or crock-pot until chocolate melts.
  2. 2
    Use meat skewers or forks to dip the cake or fruit into the chocolate.
  3. 3
    Eat one piece at a time immediately after dipping it into the chocolate.

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