Chicken Roll

Name: Chicken Roll
Ingredients: 12 oz. cooked chicken breast (4) chopped very fine; 1/2 c. chopped candied ginger, crushed; 1/2 c. ground almonds; 2 fresh shallots, minced; 2 tsp. curry powder; salt and pepper; 2 tsp. lemon juice; 4 Tbsp. softened butter; 1-8 oz. pkg. cream cheese

9 ingredients

5 steps

Ingredients

12 oz. cooked chicken breast (4) chopped very fine
1/2 c. chopped candied ginger, crushed
1/2 c. ground almonds
2 fresh shallots, minced
2 tsp. curry powder
salt and pepper
2 tsp. lemon juice
4 Tbsp. softened butter
1-8 oz. pkg. cream cheese

Directions

1

Combine ginger, almonds, shallots, curry powder, salt and pepper, lemon juice, softened butter, cream cheese, and chicken. Toast in heavy skillet over medium heat 3/4 c. sesame seed, 1 tbsp. sugar.
2

Cool.
3

Shape chicken mix into 4 rolls.
4

Cut wax paper, spread 2 tbsp. seed on paper and roll the rolls in it.
5

Bring to room temperature to serve with sesame crackers.