Ruby Slipper Cake

Directions

1. 1
   Combine cake mix, sour cream, water and eggs in large bowl.
2. 2
   Blend, then beat at medium speed 2 minutes until creamy.
3. 3
   Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
4. 4
   Sprinkle with 1/2 the gelatin.
5. 5
   Repeat layers.
6. 6
   Spread remaining batter over gelatin to cover.
7. 7
   Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
8. 8
   Cool in pan 5 minutes.
9. 9
   Remove from pan; cool on rack.
10. 10
    Sprinkle with confectioners' sugar, if desired.