Dessert Napolean

Directions

1. 1
   Cut tortillas into triangle shapes and place into 325 degree oil and fry until golden brown.
2. 2
   While still hot dust with cinnamon sugar; set aside.
3. 3
   Take 2 containers of raspberries and puree.
4. 4
   Place egg yolks in a double boiler and whisk until yolks ribbon and turn pale yellow.
5. 5
   Add 2 ounces white sugar and Marsala and whisk until all sugar dissolves and Marsala is incorporated.
6. 6
   Hold warm.
7. 7
   Ladle Sabayon onto base of plate.
8. 8
   Place 1 tortilla on top and cover with fruits.
9. 9
   Add another tortilla, top with fruit and so on.
10. 10
    Top with sabayon and raspberry sauce.
11. 11
    Garnish with a rosette of whipped cream, mint leaf and reserved container of raspberries.