Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 12 large cabbage leaves; 1 lb. ground beef; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 small onion, chopped; 1 egg, beaten; 1/4 c. uncooked rice; 1 (8 oz.) can tomato sauce

8 ingredients

6 steps

Ingredients

12 large cabbage leaves
1 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. pepper
1 small onion, chopped
1 egg, beaten
1/4 c. uncooked rice
1 (8 oz.) can tomato sauce

Directions

1

Scald cabbage in hot water; drain well.
2

Mix all ingredients except tomato sauce.
3

Form small rolls of beef mixture.
4

Place in cabbage leaves; fold ends.
5

Roll up and fasten with toothpicks. Place in a buttered casserole dish and pour on tomato sauce. Cover and bake 1 hour in a 350° oven.
6

Remove lid 15 minutes before serving.