Dessert Panini

6 ingredients
8 steps

Ingredients

  • 4 pocketless pita or naan
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup sugar
  • 1/2 cup softened cream cheese or ricotta (about 4 ounces)
  • 1/4 cup bittersweet chocolate chips
  • 2 tablespoons salted roasted pistachios, chopped

Directions

  1. 1
    Preheat a panini press or a grill pan.
  2. 2
    Sandwich the flatbreads together in 2 pairs.
  3. 3
    Brush the outsides of the sandwiches with the butter and sprinkle generously with the sugar.
  4. 4
    Toast in the paini press over high heat until golden and caramelized, about 4 minutes.
  5. 5
    Alternatively, grill the sandwiches, pressing with a heavy skillet and turning once halfway through.
  6. 6
    Open the sandwiches and fill with the cream cheese, chocolate chips and pistachios.
  7. 7
    Close the sandwiches and let the chocolate melt.
  8. 8
    Cut the sandwiches into wedges and serve.

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