Dessert Quesadilla
9 ingredients
11 steps
Ingredients
- Nonstick, nonflammable cooking spray
- 2 (10-inch) flour tortillas
- 2 tablespoons butter, melted
- 1 medium banana, thinly sliced
- 1/4 cup semisweet chocolate morsels
- 3 tablespoons firmly packed brown sugar, plus more for top
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream, optional
- Caramel sauce, optional
Directions
-
1Preheat the grill to medium-high heat.
-
2Spray the grill rack with cooking spray.
-
3Brush 1 side of a tortilla with some melted butter.
-
4Place the tortilla on the grill, buttered-side down.
-
5Arrange the banana slices on the tortilla and top evenly with the chocolate morsels.
-
6Sprinkle with the brown sugar and cinnamon.
-
7Place the remaining tortilla on top to cover the bananas.
-
8Brush with more butter and sprinkle some brown sugar on top.
-
9Grill until the chocolate is melted and the bananas are soft, 3 to 4 minutes per side.
-
10Cut into wedges and serve with ice cream and caramel sauce, if desired.
-
11Serve immediately.
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