Dessert Quesadillas
8 ingredients
14 steps
Ingredients
- 3/4 cup low-fat lemon or vanilla yogurt
- 1/2 cup chopped walnuts
- 13 cup chopped dates
- 13 cup raisins
- 1/4 tsp. cinnamon
- 1 16.3-oz. pkg. giant ready-to-bake biscuits
- 1/2 cup confectioners sugar
- 1 Tbs. fresh lemon juice
Directions
-
1Preheat oven to 400F.
-
2Coat nonstick baking sheet with cooking spray.
-
3Stir together yogurt, walnuts, dates, raisins and cinnamon in small bowl.
-
4Lightly dust both work surface and biscuits with flour.
-
5Roll out one biscuit into 4x6-inch oval.
-
6Brush edges with water; spoon 2 Tbs.
-
7yogurt mixture in center of bottom half of oval.
-
8Fold top half over filling, pressing wet edges together with fingers.
-
9Crimp edges closed with fork.
-
10Repeat with remaining biscuits and filling.
-
11Place on prepared baking sheet; bake 15 to 17 minutes, or until puffy and golden.
-
12Meanwhile, blend confectioners sugar and lemon juice.
-
13Remove turnovers from oven, and brush with lemon glaze.
-
14Serve hot.
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