Creamy Fruit Delight

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Cool slightly to prevent milk from curdling.
3. 3
   Stir in evaporated skimmed milk.
4. 4
   Chill until as thick as unbeaten egg whites.
5. 5
   Stir in fruit.
6. 6
   Pour into an 8-inch square pan or 5-cup mold.
7. 7
   Chill until firm.
8. 8
   Garnish with additional fruit.
9. 9
   Makes 7 servings, 1/2 cup each.