Dessert Topping

3 ingredients
5 steps

Ingredients

  • 2 cups white zinfandel wine
  • 1 cup sugar
  • 2 cups fresh berries (any kind, if you use strawberries slice them)

Directions

  1. 1
    In large Tupperware container combine wine and sugar.
  2. 2
    Stir until sugar is dissolved.
  3. 3
    Add berries.
  4. 4
    Cover bowl and refrigerate overnight.
  5. 5
    Spoon on top of angel food cakes, ice cream, frozen yogurt or use as topping for cheesecake (my fav).

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