Devil Dogs

Directions

1. 1
   Cream sugar and Crisco.
2. 2
   Add eggs.
3. 3
   Beat well.
4. 4
   Add sour milk and boiling water all at once.
5. 5
   (Mixture will be watery.)
6. 6
   Sift dry ingredients, including cocoa.
7. 7
   Add all at once to mixture.
8. 8
   Mix well.
9. 9
   Drop by tablespoons on ungreased cookie sheet.
10. 10
    Bake at 475° for about 5 minutes or until done.
11. 11
    Remove from cookie sheet immediately and let cool.
12. 12
    Put flat sides together with filling.