Alfredo Sauce

Directions

1. 1
   In a medium sauce pan, melt butter over medium-low heat.
2. 2
   Add Garlic and stir-fry for 2 to 3 minutes.
3. 3
   Stir in flour until well blended.
4. 4
   Add Milk.
5. 5
   Stir sauce over medium-low heat.
6. 6
   Don't let it come to a boil or stick to the bottom of the pot.
7. 7
   Reduce the heat if necessary.
8. 8
   Allow sauce to thicken (takes about 20 minutes) if it hasn't thickened add little bit of cornstarch and water (mixed together) as a thickner, stirring frequently.
9. 9
   When sauce is near desired thickness add the parmensan and mozza cheese.
10. 10
    Stir to melt.