Bloody Mary

Name: Bloody Mary
Ingredients: 3 ounces tomato juice; 1 1/2 ounces vodka; 2 teaspoons worcestershire sauce; 2 teaspoons juice olive; 3/4 teaspoon pepper sauce Colibri; 1/2 teaspoon seasoning MexiCajun; 1 teaspoon lime juice fresh-squeezed; 2 teaspoons beef bouillon prepared

8 ingredients

4 steps

Ingredients

3 ounces tomato juice
1 1/2 ounces vodka
2 teaspoons worcestershire sauce
2 teaspoons juice olive
3/4 teaspoon pepper sauce Colibri
1/2 teaspoon seasoning MexiCajun
1 teaspoon lime juice fresh-squeezed
2 teaspoons beef bouillon prepared

Directions

1

Dissolve beef bouillon cube or powder in 1 cup of hot water or according to package directions.
2

Fill a shaker 3/4 full of ice. Add all ingredients and shake vigorously to mix.
3

Moisten the rim of a lowball glass with lime juice and then dip the rim of the glass into MexiCajun Seasoning and swirl to coat.
4

Serve drink directly over ice and garnish with pickled okra, jalapeno-stuffed olive and lime wedge. ENJOY!