Devil Pickles

Directions

1. 1
   Slice pickles.
2. 2
   Layer with ice in ice chest or crock.
3. 3
   Let set one day.
4. 4
   Drain.
5. 5
   Layer pickles, spices, garlic and sugar.
6. 6
   Pour Tabasco and vinegar over layers.
7. 7
   Cover and let set for three days, stirring once a day.
8. 8
   Pack into jars.
9. 9
   No processing necessary.