Devil'S Delight

5 ingredients
5 steps

Ingredients

  • 1 pkg. Jiffy devil's food cake mix
  • 1 (8 oz.) container sour cream
  • 1 pkg. chocolate pudding and pie filling (non-instant)
  • 2 c. crushed mixture of Oreo cookies and nuts (preferably pecans or walnuts)
  • 1 container Cool Whip (8 oz.)

Directions

  1. 1
    Prepare cake according to the directions on the box.
  2. 2
    Results are best when using a rectangular shaped baking pan (11 x 6 1/2-inch).
  3. 3
    While the cake is cooling, prepare the chocolate pudding.
  4. 4
    After the cake has cooled, put in a glass rectangular baking pan, lightly greased with butter or margarine.
  5. 5
    Spread the sour cream on top of the cake, then pour the chocolate pudding mixture on top.

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