Colcannon

6 ingredients
3 steps

Ingredients

  • 4 large potatoes, peeled
  • 1/4 cup heavy cream
  • 7 tablespoons butter
  • 6 cups cabbage, shredded
  • 1/2 cup scallion, coarsely chopped
  • salt and pepper, to taste

Directions

  1. 1
    Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
  2. 2
    Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
  3. 3
    Combine the cabbage mixture with the potatoes and season to taste.

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