Devil's Fire Baked Chicken

Name: Devil's Fire Baked Chicken
Ingredients: 3 lbs chicken, approx,cut into 6 or 8 pieces; 2 navel oranges; 2 cloves garlic, minced; 1 tablespoon chopped onions or 1 tablespoon onion powder; 12 cup apple jelly; 1 teaspoon crushed red pepper flakes; 12 teaspoon salt; 12 teaspoon ground black pepper; 13 cup vegetable oil; 2 teaspoons paprika; 1 (7 ounce) can chipotle chiles in adobo

11 ingredients

7 steps

Ingredients

3 lbs chicken, approx,cut into 6 or 8 pieces
2 navel oranges
2 cloves garlic, minced
1 tablespoon chopped onions or 1 tablespoon onion powder
12 cup apple jelly
1 teaspoon crushed red pepper flakes
12 teaspoon salt
12 teaspoon ground black pepper
13 cup vegetable oil
2 teaspoons paprika
1 (7 ounce) can chipotle chiles in adobo

Directions

1

Purree the chilpotles and place in glass bowl large enough to hold all the chicken.
2

Microwave the jelly to melt and add.
3

Squeeze the orange juice into peppers and jelly, toss in all orange rind.
4

Add all other ingredients.
5

Place chicken in bowl and marinate 24 hrs.
6

Place chicken on wire-rack baking dish.
7

Bake in pre-heated 350F oven for 50 minutes.