Potato Dumplings

6 ingredients
8 steps

Ingredients

  • 2 c. potatoes, cooked
  • 1/8 tsp. nutmeg
  • 1 egg, slightly beaten
  • 2 Tbsp. flour
  • 1 Tbsp. melted shortening
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mash or dice potatoes.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Mix thoroughly.
  5. 5
    Divide into 12 portions; shape into balls.
  6. 6
    Chill.
  7. 7
    Drop into one of the following liquids which is gently boiling:
  8. 8
    stew, turnip green pot licker, beef broth, chicken broth, pork broth, water or whatever you have.

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