Devil'S Food Cake

Name: Devil'S Food Cake
Ingredients: 2 c. sugar; 1 3/4 c. flour; 3/4 c. cocoa; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. milk; 1/2 c. vegetable oil; 2 tsp. vanilla extract; 1 c. boiling water; 1/2 c. chopped nuts; 1/2 c. coconut

13 ingredients

9 steps

Ingredients

2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water
1/2 c. chopped nuts
1/2 c. coconut

Directions

1

Heat oven to 350°.
2

Grease and flour 2 round pans, 9 x 1 1/2-inch or rectangular pan, 13 x 9 x 2-inches.
3

In large mixer bowl, combine dry ingredients.
4

Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes.
5

Remove from mixer; stir in coconut, nuts and boiling water (batter will be thin).
6

Pour into prepared pans.
7

Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until toothpick comes out clean. Cool cake 10 minutes.
8

Remove from pan.
9

Frost with Coconut Frosting.