Devil'S Food Cake

9 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 3/4 c. flour
  • 2/3 c. Hershey's cocoa
  • 1 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 3/4 tsp. salt
  • 1 2/3 c. milk
  • 1/2 c. shortening
  • 3 eggs

Directions

  1. 1
    Combine dry ingredients in large bowl.
  2. 2
    Add milk, shortening, eggs and vanilla.
  3. 3
    Blend ingredients on low speed for 30 seconds. Beat on medium speed for about 3 minutes.
  4. 4
    Spray 2 (9-inch) pans or a 13 x 9-inch pan with Pam.
  5. 5
    Bake at 350° for 30 to 35 minutes for layers and 35 to 40 minutes for large cake.
  6. 6
    Cake is done when tester comes out of center clean.
  7. 7
    Cool 10 minutes and remove from pans.
  8. 8
    Cool completely.
  9. 9
    Frost with Mocha Cream Frosting.

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