Devil'S Food Cake

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1/2 c. dark brown sugar
  • 2 sq. (2 oz.) Baker's chocolate
  • 1/2 c. butter
  • 1 c. white sugar
  • 2 eggs, well beaten
  • 2 scant c. flour
  • 1 tsp. baking soda

Directions

  1. 1
    Cook 1/2 cup milk, brown sugar and chocolate.
  2. 2
    Stir carefully to keep from sticking.
  3. 3
    Cool.
  4. 4
    Cream butter, sugar, eggs and 1/2 cup milk and combine with flour (sifted 3 times with baking soda added) alternately while adding to first mixture and bake in 2 greased and floured cake pans.
  5. 5
    Bake at 375° for 25 minutes.

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