Ham-Potato Bake

11 ingredients
1 steps

Ingredients

  • 4 c. sliced cooked potatoes
  • 3/4 c. shredded carrots
  • 1 1/2 c. cubed, cooked ham
  • 1 can cream of mushroom soup
  • 1/2 c. shredded cheese
  • 1/4 c. milk
  • 1 Tbsp. chopped onion
  • pepper to taste
  • 3/4 c. soft bread crumbs
  • 1/2 c. shredded cheese
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Layer half the potatoes and half the carrots in a 2-quart casserole. Stir together cubed ham, mushroom soup, 1/2 cup shredded cheese, milk, onion and pepper. Pour half the ham mixture over potatoes and carrots in casserole. Repeat layers. Combine soft bread crumbs, the 1/2 cup shredded cheese and melted butter; sprinkle over casserole. Bake, uncovered, at 350° until heated through, about 45 minutes. Makes 4 to 6 servings.

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