Devil'S Food Float Cake
12 ingredients
8 steps
Ingredients
- 1 c. sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. flour
- 3 Tbsp. cocoa
- 1/2 c. milk
- 2 Tbsp. butter or margarine
- 1 1/2 c. water
- 1 tsp. vanilla
- 12 marshmallows, quartered
- 1 tsp. vanilla
- 1/2 c. chopped nuts
Directions
-
1Boil 1/2 cup sugar in 1 1/2 cups water 5 minutes.
-
2Pour into casserole dish and add marshmallows.
-
3Cream butter and the other 1/2 cup sugar.
-
4Add vanilla.
-
5Stir in dry ingredients alternately with milk.
-
6Add nuts and blend.
-
7Drop from large spoon over marshmallows.
-
8Cover dish and bake in 350° oven for 45 minutes or until done.
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