Egg Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. sausage, browned and drained
  • 6 slices bread, cut off crusts
  • 4 large eggs, beaten
  • 2 c. milk
  • 1 c. grated Cheddar cheese
  • 3/4 tsp. dry mustard

Directions

  1. 1
    Prepare 9 x 13-inch casserole with margarine or cooking spray. Drain sausage well; refrigerate separately.
  2. 2
    Place bread in bottom of dish.
  3. 3
    Mix egg, milk and mustard well and pour over bread.
  4. 4
    Sprinkle cheese over entire mixture.
  5. 5
    Cover and refrigerate overnight.

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