Devil'S Trifle

6 ingredients
5 steps

Ingredients

  • 1 (18 1/2 ounce) package devil's food cake mix
  • 1 (500 ml) container whipping cream
  • 2 cups custard, canned
  • 2 cups mixed berries, frozen
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar

Directions

  1. 1
    Prepare Devil's food cake according to package directions. Cool.
  2. 2
    While baking, prepare whipping cream, whip with vanilla and sugar.
  3. 3
    In a large clear bowl, layer the cream, cake (cut into squares), custard, and berries. Use about a third of each for each layer.
  4. 4
    Top with a garnish of berries.
  5. 5
    Cool and serve to your guests.

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