Devil Wings

3 ingredients
5 steps

Ingredients

  • 12 ounces louisiana style cayenne pepper sauce
  • 8 ounces Italian dressing
  • 5 lbs chicken wings

Directions

  1. 1
    In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
  2. 2
    Reserve 1 cup for basting and dipping.
  3. 3
    Add chicken wings to bag, seal and refrigerate at least 2 hours.
  4. 4
    Turn bag frequently while marinating.
  5. 5
    Bake wings at 350 for 45 minutes, basting with the reserved sauce.

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