Deviled Baby Potatoes

Directions

1. 1
   1. Steam 12 small red potatoes for about 20 minutes, then plunge them into cold water in a big bowl. Chill.
2. 2
   2. Slice each potato in half. Using the small end of a melon baller or a small spoon, scoop out a hole in the center.
3. 3
   3. Fill each hole with Hummus and Green Onion Sauce.
4. 4
   4. Top with a few parsley or cilantro leaves and serve.