Deviled Bacon

6 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 tsp. dry mustard
  • 1/4 tsp. cayenne pepper (red)
  • 1 tsp. vinegar
  • 6 to 7 slices thick bacon, cut in thirds
  • Pepperidge Farm bread crumbs

Directions

  1. 1
    Batter bacon and dip in bread crumbs; place on broiler pan flat and very close together (in rows).
  2. 2
    Bake at 350° for 35 minutes.
  3. 3
    Take out of oven and place in foil pan or freezer tight container on paper towels stacked sideways to fill container. Freezes well.
  4. 4
    Reheat oven to 350° and remove bacon from freezer; let thaw 30 minutes and then bake for 20 minutes and serve.

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