Lemon Chess Pie

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter or margarine, softened
  • 5 eggs
  • 1 c. milk
  • 1 Tbsp. cornmeal
  • 1 Tbsp. flour
  • 1/4 c. lemon juice
  • grated rind of 2 lemons
  • 9-inch unbaked pie shell (deep)

Directions

  1. 1
    Beat together sugar and butter until fluffy.
  2. 2
    Add eggs and milk, beating well.
  3. 3
    Beat in flour, cornmeal, lemon juice and rind.
  4. 4
    Pour in pie shell and bake at 325° for 30 to 40 minutes until custard is set.

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