Deviled Baked Steak

12 ingredients
3 steps

Ingredients

  • 2 pound beef top round steak (1 inch thick)
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 3 tablespoons canola oil
  • 1 medium onion, sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 medium carrot, diced
  • 1 teaspoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • Cooked noodles or mashed potatoes

Directions

  1. 1
    Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak.
  2. 2
    In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat.
  3. 3
    Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

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