Deviled Bean Toss

14 ingredients
3 steps

Ingredients

  • 12 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon oregano
  • 14 teaspoon Worcestershire sauce
  • 14 teaspoon Tabasco sauce
  • 2 cloves crushed garlic
  • 14 teaspoon dry mustard
  • salt
  • pepper
  • 1 (15 ounce) can lima beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can green beans, drained and rinsed

Directions

  1. 1
    Mix dressing ingredients.
  2. 2
    Combine beans in bowl, add dressing.
  3. 3
    Refrigerate 3 hours or preferably overnight.

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