Deviled Bean Toss
14 ingredients
3 steps
Ingredients
- 12 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon oregano
- 14 teaspoon Worcestershire sauce
- 14 teaspoon Tabasco sauce
- 2 cloves crushed garlic
- 14 teaspoon dry mustard
- salt
- pepper
- 1 (15 ounce) can lima beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15 ounce) can green beans, drained and rinsed
Directions
-
1Mix dressing ingredients.
-
2Combine beans in bowl, add dressing.
-
3Refrigerate 3 hours or preferably overnight.
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Mct Oil Powder
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Red wine vinegar
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Red wine vinegar, red wine
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