Deviled Cheese Fondue

Ingredients

• 1 clove garlic, halved
• 3/4 cup (175 ml) milk
• 12 oz (336 grm). grated smoked cheddar cheese
• 6 tsp (30 ml) flour
• 1 tsp (5 ml) prepared mustard
• 2 tsp (10 ml) Worcestershire sauce
• 2 tsp (10 ml) horseradish relish
• cubes of toasted granary bread, to serve