Nigiri Sushi

2 ingredients
7 steps

Ingredients

  • 1 Sushi rice
  • 1 Sliced fresh fish

Directions

  1. 1
    Step 1: Place the slice of fish on the first joints of your fingers of your left hand (closer to your fingertips).
  2. 2
    In your right hand, hold a small elliptically shaped ball of sushi rice and take a smear of wasabi on your middle finger.
  3. 3
    Step 2: Apply wasabi to the fish slices.
  4. 4
    Step 3: Place the sushi rice on top of the slice of fish, and press down slightly in the center.
  5. 5
    Step 4: Roll up the fingers of your left hand, bringing the sushi closer to your palm and rolling it over so that the slice of fish now faces upward.
  6. 6
    With your right forefinger, press down gently to hold the sushi together.
  7. 7
    Repeat around 3 times, rotating the sushi each time.

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