Nigiri Sushi
2 ingredients
7 steps
Ingredients
- 1 Sushi rice
- 1 Sliced fresh fish
Directions
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1Step 1: Place the slice of fish on the first joints of your fingers of your left hand (closer to your fingertips).
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2In your right hand, hold a small elliptically shaped ball of sushi rice and take a smear of wasabi on your middle finger.
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3Step 2: Apply wasabi to the fish slices.
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4Step 3: Place the sushi rice on top of the slice of fish, and press down slightly in the center.
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5Step 4: Roll up the fingers of your left hand, bringing the sushi closer to your palm and rolling it over so that the slice of fish now faces upward.
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6With your right forefinger, press down gently to hold the sushi together.
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7Repeat around 3 times, rotating the sushi each time.
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