Deviled Chicken

Name: Deviled Chicken
Ingredients: 2 cups cooked shredded chicken; 12 cup mayonnaise; 3 tablespoons butter or 3 tablespoons margarine, melted; 2 tablespoons country-style dijon mustard; 1 pinch cayenne pepper; 1 cup fresh breadcrumb; 14 cup chopped fresh parsley; 2 tablespoons butter or 2 tablespoons margarine, melted; French bread or 1 hearty rye bread, sliced

9 ingredients

7 steps

Ingredients

2 cups cooked shredded chicken
12 cup mayonnaise
3 tablespoons butter or 3 tablespoons margarine, melted
2 tablespoons country-style dijon mustard
1 pinch cayenne pepper
1 cup fresh breadcrumb
14 cup chopped fresh parsley
2 tablespoons butter or 2 tablespoons margarine, melted
French bread or 1 hearty rye bread, sliced

Directions

1

Heat oven to 400 degrees.
2

In medium bowl, stir together chicken, mayonnaise, 3 tablespoons of butter, mustard and pepper.
3

Spread into 10-inch quiche pan or 9-inch pie pan.
4

In small bowl, stir together bread crumbs, parsley and 2 tablespoons of butter.
5

Sprinkle over top of chicken mixture.
6

Bake for 20 to 25 minutes, or until golden brown and heated through.
7

Serve spread on French bread or a hearty Rye bread.